There are a lot of different recipe combinations for dry rubs, this is one that I really like the best, and have been using quite often lately. Rub on your meat and refrigerate overnight for maximum flavor.

Ingredients

black pepper↗1 tablespoon
white pepper1 tablespoon
sugar↗1 tablespoon
brown sugar↗1 tablespoon
cayenne pepper↗2 teaspoons
chili powder↗2 tablespoons
cumin↗1 tablespoon
garlic powder↗1 1⁄2 tablespoons
oregano↗1 tablespoon
sweet paprika↗4 tablespoons
(not the spicy hot kind)
mustard powder1 teaspoon
celery salt1 tablespoon
salt↗1 tablespoon

Step-by-step instructions

1
Combine all ingredients thoroughly.
2
Rub onto the meat.
3
Wrap tightly with plastic wrap, and refrigerate for a minimum of 8 hours overnight is even better).
4
Refrigerate or freeze any leftovers in an airtight container.

Source: food.com

Original recipe ↗

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