Drunken Noodles (Pad Kee Mao)

• flat rice noodles200g g

  (choose wide noodles, if possible)

• neutral-tasting oil2 tbsp tbsp

  (such as vegetable)

• garlic cloves↗3

  finely chopped

• bird's eye chili↗3

  finely chopped

• sirloin steak↗225g g

  thinly sliced

• broccoli with long stems↗100g g

  cut into 3-4cm pieces

• Thai basil leaves↗large handful of handful
• light soy sauce↗3½ tbsp tbsp
• oyster sauce↗3½ tbsp tbsp
• fish sauce↗1 tsp tsp
• sugar↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Cook the noodles according to the package instructions, then drain and set aside. Mix all sauce ingredients in a small bowl or jug and set aside.

2. 2

   Heat the oil in a large wok or pan over high heat and quickly stir‑fry the garlic and chilies for 20 seconds until they start to turn golden. Add the steak and fry for 1 minute until browned. Add the broccoli and fry another minute, then add the noodles and the sauce. Stir‑fry for another 1‑2 minutes until everything is well combined and heated through.

3. 3

   Add the basil, stir and turn off the heat. Serve immediately to avoid overcooking.