Dressed Little Gems

• avocado↗4 tbsp tbsp

  oil or olive oil

• balsamic vinegar↗1 tbsp tbsp

  white or dark

• Little Gem lettuces↗4

  cut into wedges

• parmesan↗50g g

  shavings

Step-by-step instructions

1. 1

   Mix the oil and vinegar with a generous pinch of salt (preferably flakes) to make the dressing.

2. 2

   Pack the lettuce into a plastic food container with ice to keep it fresh. Take the dressing and cheese into smaller containers. Arrange the lettuce on a platter, drizzle with the dressing and scatter with the cheese.