Domino potatoes

• Maris Piper potatoes↗2
• olive oil↗1 tbsp tbsp

Step-by-step instructions

1. 1

   Preheat the oven to 220°C/200°C with convection/gas 7. Peel the potatoes, cut them into thick rectangles, then slice as thinly as possible using a mandoline or knife. Arrange four layers of potatoes on parchment paper on a tray so they form a single row. Drizzle with olive oil and season with salt. Bake for 30 minutes, turning once, until crispy. Can be prepared ahead and reheated.