Dijon Sirloin Tips

• lbs sirloin tip steaks (cubed)↗1 1⁄4
• tablespoons butter or 2 tablespoons margarine↗2
• tablespoon cooking oil1
• cups fresh mushrooms (sliced)↗3
• garlic clove (minced)↗1
• cup beef broth↗1⁄2
• cup white wine vinegar↗1⁄4
• teaspoons soy sauce↗1 1⁄2
• teaspoons Dijon mustard↗2
• teaspoons cornstarch↗2
• cup whipping cream↗1⁄2
• egg noodles (cooked, hot)↗

Step-by-step instructions

1. 1

   Preheat oven to 300°F.

2. 2

   In a large skillet, brown meat in butter and oil; transfer to a 2 quart baking dish.

3. 3

   In same skillet, sauté mushrooms and garlic until mushrooms are tender, about 3 minutes.

4. 4

   Pour mushrooms and liquid over meat; cover and bake for 2 hours or until meat is tender.

5. 5

   In same skillet combine broth, vinegar and soy sauce; bring to a boil. Boil for two minutes and set aside.

6. 6

   Combine mustard, cornstarch and cream; stir into broth mixture.

7. 7

   Return to heat and boil for two minutes, stirring constantly.

8. 8

   Drain juices from baking dish into broth mixture.

9. 9

   Cook over medium heat, stirring constantly, until thickened and bubbly.

10. 10

    Add beef and mushroom to cream mixture.

11. 11

    Serve over hot cooked egg noodles.