Dickie's Cranberry Drop Cookies

• cup butter, softened↗1⁄2
• cup sugar↗1
• cup brown sugar, packed↗3⁄4
• cup milk↗1⁄4
• tablespoons orange juice↗2
• egg↗1
• cups all-purpose flour↗3
• teaspoon baking powder↗1
• teaspoon salt↗1⁄2
• teaspoon baking soda↗1⁄4
• cup chopped nuts1
• cups coarsely chopped cranberries2 1⁄2

Step-by-step instructions

1. 1

   Heat oven to 375*F.

2. 2

   Cream butter and sugars together.

3. 3

   Beat in milk, orange juice and egg.

4. 4

   Sift together flour, baking powder, salt and baking soda.

5. 5

   Add flour mixture in batches to the batter blending well after each addition.

6. 6

   Stir in chopped nuts and cranberries.

7. 7

   Drop dough by teaspoonfuls on greased baking cookie sheets.

8. 8

   Bake 10 to 15 minutes. Allow to cool completely before placing in storage tins. They become more moist over time.