Diabetic Blueberry Syrup

• unsweetened frozen blueberries, thawed↗12 ounces
• water↗1⁄2 cup
• margarine↗1 tablespoon
• nutmeg↗1⁄4 teaspoon
• lemon juice↗1 tablespoon
• cornstarch↗4 teaspoons
• artificial sweetener↗10 teaspoons

Step-by-step instructions

1. 1

   In saucepan, combine blueberries with 1/8 cup of water, margarine, nutmeg and lemon juice.

2. 2

   Bring to a boil.

3. 3

   Reduce heat and simmer til berries are soft.

4. 4

   Dissolve cornstarch in remaining water.

5. 5

   Add to blueberries and continue to cook, stirring constantly, until syrup thickens.

6. 6

   Remove from heat and cool.

7. 7

   Sir in sweetener.

8. 8

   Serve warm or chilled.