Deviled Eggs With Olives

• eggs↗8
• whole pimientos↗2

  chopped with 16 pieces reserved (sweet red peppers)

• green olives↗8

  chopped with 16 larger pieces reserved

• mayonnaise↗5 tablespoons
• hot sauce↗8 drops
• cayenne pepper↗1⁄8 teaspoon
• mustard↗1 teaspoon
• salt↗
• pepper↗
• paprika↗

Step-by-step instructions

1. 1

   Hardboil the eggs. Put eggs in a pan, cover with cold water, bring to a boil. Reduce heat to low, cover and simmer for 10 minutes. Drain and run eggs under cold water. Let eggs cool.

2. 2

   Crack the eggs and remove the shells. Cut the eggs in half and carefully remove the yolks. Rub the yolks through a strainer into a medium-sized bowl.

3. 3

   Add the rest of the ingredients to the eggs and mix well.

4. 4

   Fill each egg white with the yolk mixture.

5. 5

   Using the reserved pimentos and olives, add one of each to top of every egg as decoration.

6. 6

   Dust with paprika.