Best-Ever Homemade Egg Noodles

• cups all-purpose flour↗2 1⁄2 cup
• teaspoon salt↗1⁄8 teaspoon
• eggs, beaten↗2
• cup milk (almost room temperature)↗1⁄2 cup
• tablespoon soft butter1 tablespoon

Step-by-step instructions

1. 1

   In a large bowl combine the flour with salt.

2. 2

   Add in eggs, milk and soft butter; mix to combine, then knead until smooth (this should take you about 5-6 minutes).

3. 3

   Cover with a clean tea towel and allow to rest for 10 minutes in the bowl.

4. 4

   Flour your work surface.

5. 5

   Place the dough on the surface.

6. 6

   Using a lightly-floured rolling pin roll out to about 1/8-inch thickness or as thin as possible.

7. 7

   Using a pizza cutter slice the dough into desired size strips (I do mine about 1/2-inch).

8. 8

   Allow the strands to air-dry on the counter uncovered before cooking (this should take about 30 minutes or until no longer moist and sticky).

9. 9

   If not using the noodles right away, toss with a small amount of flour and store covered in refrigerator until ready to use.

10. 10

    The cooking time for fresh noodles takes much lesss time than dry.