Deli Sandwiches for 50

• cooked turkey breast↗14 lbs
• chicken broth↗1

  (46 ounce) can

• pepper↗1 tablespoon
• buns↗50
• slices tomatoes↗50
• lettuce leaves↗50
• mayonnaise↗1 tablespoon

  (per each bun)

Step-by-step instructions

1. 1

   Slice turkey into 3 oz. portions.

2. 2

   Place in steamtable pans, in juice then place on ice during meal service.

3. 3

   Assemble sandwiches. 3 oz. turkey, 1 lettuce leaf, 1 slice tomato, 1 bun.

4. 4

   VARIATIONS: USE ANY COMBINATION OF COLD MEATS.