Deli Macaroni Salad

• elbow macaroni, cooked and drained (16 oz)↗4 cups
• mayonnaise↗1 1⁄2 cups
• plain yogurt↗1 cup
• cider vinegar↗1⁄4 cup
• prepared mustard2 tablespoons
• sugar↗2 tablespoons
• salt↗1 teaspoon
• ground black pepper↗1⁄2 teaspoon
• chopped celery1 1⁄2 cups
• chopped red bell peppers or 1 1/2 cups green bell peppers1 1⁄2 cups
• chopped carrot (I cut them like little match sticks)1⁄2 cup
• sliced radish1⁄2 cup
• chopped green onion1⁄2 cup
• chpped fresh parsley1⁄4 cup

Step-by-step instructions

1. 1

   Cook pasta according to package directions, drain.

2. 2

   You can rinse pasta with cold water to cool quickly.

3. 3

   Meanwhile in large bowl, stir together mayonnaise, yogurt, vinegar, mustard, sugar, salt and pepper.

4. 4

   Stir in cooled pasta and remaining ingredients.

5. 5

   Cover and refrigerate until well chilled.