David Halberstam's "three-Bowler" Pasta,Tomatoes Carri

• pints grape-sized cherry tomatoes (red or yellow)↗2
• cup olive oil↗1⁄2
• garlic cloves, peeled and quartered↗3 -4
• bunch fresh basil leaf↗1⁄2
• teaspoon red pepper flakes↗1
• cup freshly grated parmesan cheese1
• lb of mullers angel hair pasta↗1

Step-by-step instructions

1. 1

   Halve the tomatoes and place in olive oil with garlic, oil, basil and pepper flakes for 4 hours Drain out the olive oil.

2. 2

   After marinading, fish out the garlic, chop and saute lightly in 1 T of the olive oil until lightly brown.

3. 3

   Cook the angel hair according to the directions on the box. Be careful not to overcook.

4. 4

   Drain pasta and then add the drained tomatoes.

5. 5

   Top with grated parmesan.

6. 6

   Top with the sauteed garlic.

7. 7

   Add more parmesan to taste, if desired.

8. 8

   This is especialy good if you mix one pint of red tomatoes with 1 pint of yellow ones.