Date Nut Muffins

Per serving

211.2kcal
5.1гProteins
8.6гFats
31.4гCarbs

perfectly sweet and nutty muffins :)

Ingredients

  • peanuts1⁄2 cup
  • brazil nut1⁄2 cup
  • oats1 cup
  • flour1 cup
  • baking powder2 teaspoons
  • baking soda1 teaspoon
  • soy cream (or soy milk)1 cup
  • flax seed oil1 tablespoon
  • dates1 cup
  • raisins1⁄2 cup
  • maple syrup (or honey)1 tablespoon

Step-by-step instructions

  1. 1

    soak dates and raisins for few hours, then mix them with soy cream/milk in food processor, add maple syrup/honey to taste, mix until it is smooth.

  2. 2

    add peanuts and brazil nuts; either mix them in or leave them just chopped - I like to mix peanuts and leave brazil nuts chopped; they add crunchiness;) Mix in tablesp oil.

  3. 3

    in another bowl, mix oats and flour, baking powder and soda. I also usually add a tablesp flax seeds (ground).

  4. 4

    mix the two bowls, put into muffin pan.

  5. 5

    bake around 30 minutes at 190°C.

  6. 6

    when they're done, leave them in the pan a little before taking them out-they go out easier.

  7. 7

    And then enjoy ;).

Source: food.com
Original recipe

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