Dale's Renown Pork Butt

• pork butt or pork shoulder↗6 -8 lbs

  6 -8

• ground pepper↗1⁄4 cup
• paprika↗1⁄4 cup
• mustard↗2 teaspoons
• garlic salt1 tablespoon
• cayenne pepper↗2 teaspoons
• molasses↗

Step-by-step instructions

1. 1

   Coat pork with molasses and let stand at room temperature for one hour.

2. 2

   While waiting, mix all dry ingredients in medium bowl.

3. 3

   After the hour, coat the pork with the dry rub.

4. 4

   Smoke in wood smoker for 8-12 hours at 250.

5. 5

   After this wrap in foil and cook in oven at 300 until cooked to taste, Meat should fall off the bone.