Light vegan coleslaw

• white cabbage↗¼

  (approx 200g), finely sliced

• red cabbage↗¼

  (approx 200g), finely sliced

• medium carrots2

  (approx 200g), grated

• red onion↗½

  thinly sliced

• lemon juice2 tbsp tbsp
• high quality Dijon mustard2 tsp tsp
• extra virgin olive oil↗4 tbsp tbsp

  or rapeseed oil

Step-by-step instructions

1. 1

   Place all the dressing ingredients in a bowl and whisk with a whisk or shake in a jar. Pour the dressing over the vegetables and mix thoroughly.