Dairy Free, Egg Free Chocolate Cake

• all-purpose flour↗1 2⁄3 cups
• sugar (or packed brown sugar)↗1 cup
• cocoa↗1⁄2 cup
• baking soda↗2 teaspoons
• salt↗1⁄2 teaspoon
• water↗1 cup
• vegetable oil (not olive)↗1⁄2 cup
• white vinegar↗1 teaspoon
• vanilla (or coffee powder)↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Heat oven to 350°.

2. 2

   Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. (Add the coffee powder here if you've opted for that flavor.).

3. 3

   Mix in remaining ingredients. Bake 20-25 minutes (but I don't mind it if it's still a bit moist in the middle).

4. 4

   Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.