This sauce was my departed FIL's. He was quite proud of his smoked pork. It was a day long process cooking the meat while this sauce simmered inside. He would shred the pork, place on a burger bun, drizzle with this sauce, plop on some coleslaw (Mayo base) put the lid on the bun, then wait for the compliments. They were never in short supply!

Ingredients

1 serv.

white corn syrup↗32 ounces
barbecue sauce↗38 ounces
(any kind)
cayenne pepper↗3 teaspoons
heaping
salt↗1 teaspoon
black pepper↗1 teaspoon
brown sugar↗2 1⁄2 cups
packed
cornstarch↗4 teaspoons
water↗2 cups
red wine vinegar↗1 cup

Step-by-step instructions

1
Dissolve cornstarch in water.
2
Place all ingredients in large pot and simmer at least 30 minutes.
3
Pureed fruit or fruit juice may be added.
4
This makes a large batch of sauce. Leftovers should be refrigerated. If I am having guests I'll send a small jar home with them if they like the sauce.

Source: food.com

Original recipe ↗

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