Curry Turkey Burgers by Rachael Ray

• ground turkey breast↗1 1⁄3 lbs

  the average weight of 1 pkg

• scallions↗2

  thinly sliced

• chopped cilantro2 tablespoons
• fresh ginger1 inch

  grated or minced (I used my plane)

• garlic↗2 cloves

  (also used my plane for garlic..so it's grated with lots of juice)

• red bell pepper↗1⁄2

  finely chopped (I've used both red and green)

• coarse salt↗
• mild curry paste↗2 tablespoons

  (I used spicy one)

• extra virgin olive oil↗

  a drizzle

• crusty rolls↗5

  split

• toppings
• lettuce↗
• sliced tomatoes
• mango chutney

  (I used peach chutney)

• mayonnaise↗

  (hubby used this)

• sliced red onion

Step-by-step instructions

1. 1

   Combine first 9 ingredients and form into 5 patties.

2. 2

   Drizzle oil on patties and grill 6 minutes on each side.

3. 3

   (or you can pan fry) We used George Forman Grill.

4. 4

   Place desired toppings, dressings and patty on toasted buns.