Curried Chicken Salad with Fruit and Pecans

Per serving

467.9kcal
31.8гProteins
34гFats
9.7гCarbs

Elegant and rich with a creamy, buttery texture, this is the best chicken salad I've ever eaten! The original recipe was served at Yankee Peddler's Tea Room in Missouri and I've adjusted to taste. This is an excellent chicken salad for croissants, or serve on a bed of greens with melon and fruit on the side for a wonderful summer meal.

Ingredients

4 serv.
  • boneless chicken breasts, cooked & diced4
  • stalk celery, diced1
  • small tart apple, chopped1
  • green seedless grape, halved1⁄3 cup
  • pecan halves1⁄2 cup
  • curry powder1 teaspoon
  • mayonnaise3⁄4 cup
  • melted butter1⁄4 cup

Step-by-step instructions

  1. 1

    Combine all ingredients and mix well.

  2. 2

    Refrigerate for a minimum of one hour before serving.

Source: food.com
Original recipe

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