Curried Banana Beef Stew

Per serving

891.7kcal
37.4гProteins
57.2гFats
62.8гCarbs

This is a spicy dish, but yet sweet with the addition of the sweet potatoes and plantains. Serve as a stew with roti or nana bread, Or atop of rice to stretch for more servings.

Ingredients

4 serv.
  • lbs stewing beef1 1⁄2 lbs
  • sweet potatoes, peeled and diced into 1/2 inch pieces2
  • (13 ounce) can coconut milk1 ounce
  • plantains, peeled and diced2
  • (19 ounce) can diced tomatoes1 ounce
  • teaspoon red pepper flakes1⁄2 teaspoon
  • tablespoons vegetable oil2 tablespoons
  • garlic cloves, minced3 cloves
  • large onion, chopped1
  • tablespoons yellow curry paste2 tablespoons
  • salt and pepper

Step-by-step instructions

  1. 1

    in a dutch oven heat 1 tablespoon of oil over medium, high heat.

  2. 2

    brown beef, remove from pan and put aside.

  3. 3

    clean pan.

  4. 4

    add other tablespoon of oil, fry onions, garlic, red pepper flakes until onions are soft.

  5. 5

    add curry paste, stir.

  6. 6

    add tomatoes, bring to a boil, scraping up brown bits from bottom of pan.

  7. 7

    reduce heat to medium, add coconut milk.

  8. 8

    return beef to pan.

  9. 9

    add salt and pepper.

  10. 10

    cover and simmer until beef is tender.

  11. 11

    add sweet potatoes and plantains.

  12. 12

    cover and simmer for 20 minutes.

  13. 13

    uncover and simmer, and stir a few times until thicken and potatoes and plantains are cooked.

Source: food.com
Original recipe

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