Cumin Crusted Fish

• ground cumin↗1⁄2 - 1 tablespoon
• thyme↗1⁄4 teaspoon
• paprika↗1 teaspoon
• garlic powder↗1 dash
• salt↗1⁄2 teaspoon
• lemon pepper1⁄2 teaspoon
• white fish fillet (walleye, halibut, cod, mahi mahi, tilapia, etc.)1 lb
• canola oil or 1 tablespoon vegetable oil↗1 tablespoon
• chopped parsley2 tablespoons
• lemons or lime wedge↗

Step-by-step instructions

1. 1

   In a small bowl mix together cumin, thyme, paprika, garlic powder, salt and lemon pepper.

2. 2

   Pat fish dry with paper towels. Rub spice mixture on both sides of fillets.

3. 3

   In a large skillet set over medium heat, heat oil. Add fish fillets and cook until browned on both sides and fish is opaque in the center.

4. 4

   Sprinkle with parsley and serve immediately with lemon or lime wedges.