Cucumber, Tomato and Red Onion Salad

Per serving

140kcal
1.8гProteins
Fats
23.2гCarbs

Great fresh salad that uses early summer vegetables. Very colorful too! Cooking time is the time for soaking the onions.

Ingredients

6 serv.
  • red onion1

    cut in 1/4 inch wedges

  • cucumbers4

    peeled and sliced in 1/2 inch rounds

  • roma tomatoes3

    cored and cut in 1/2 inch wedges

  • kosher salt1⁄2 teaspoon
  • black pepper1⁄2 teaspoon
  • cider vinegar3⁄4 cup
  • sugar6 tablespoons
  • canola oil2 tablespoons
  • parsley, chopped1 tablespoon

Step-by-step instructions

  1. 1

    Soak the red onion wedges in salted ice water for 30 minutes and then drain well.

  2. 2

    Put the onion, cucumbers, and tomatoes in a large bowl and season with salt and pepper.

  3. 3

    Mix together the vinegar, sugar, and canola oil in a small bowl until the sugar is dissolved. Add to the vegetables and toss well. Refrigerate.

  4. 4

    To serve, add the chopped parsley and toss.

Source: food.com
Original recipe

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