Cucumber and Mint Relish

• cucumber↗½
• mint↗large pack

  leaves collected, plus extra for serving

• garlic clove↗1
• ginger↗small piece of

  peeled

• natural yogurt↗100g g

Step-by-step instructions

1. 1

   Peel the cucumber and coarsely grate the sides, discarding the seeds. Generously season with salt. Transfer to a colander or sieve and let sit for 10 minutes to drain, then squeeze out as much liquid as possible and pour into a bowl.

2. 2

   Place the remaining ingredients in a mini‑chopper or food processor and blitz quickly. Add the sauce to the cucumber and mix, then chill until serving. Serve sprinkled with mint.