This is another refreshing lunch salad my sis and me came up with for taking to school with us. It features millet, beans and cucumber thus being very healthy and giving you lots of power. The feta makes a nice salty addition without adding too many calories.

Ingredients

4 serv.

millet↗125 g
water↗250 ml
English cucumber, diced1
reduced-fat feta cheese↗125 g
diced finely (may use less if desired)
(10 ounce) can large white beans, drained↗1
ground red chili pepper↗1⁄2 teaspoon
or cayenne pepper
dried dill2 teaspoons
I use more, cause I like it
salt and pepper

Step-by-step instructions

1
Rinse millet and add to a small sauce pan with the 250 ml water. Bring to a boil, simmer for 5 minutes and then allow to soak up all the remaining water for 10 more minutes.
2
In a big bowl combine all the rest of the ingredients. Add the millet and season with salt and pepper to taste.
3
Eat either warm or cold.

Source: food.com

Original recipe ↗

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