Cubano Pork Tenderloin

• pork tenderloin2 lb

  (about 3 lbs total)

• fresh orange juice↗1⁄2 cup
• fresh lime juice↗1⁄3 cup
• dark rum↗1⁄4 cup

  optional

• garlic cloves5

  minced

• oregano↗2 teaspoons
• cumin↗2 teaspoons
• salt↗2 teaspoons
• bay leaf↗1
• fresh ground black pepper↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   Rinse the tenderloins, pat dry and place in a resealable plastic bag.

2. 2

   Combine the remaining ingredients and pour over the tenderloins.

3. 3

   Marinate in the refrigerator for at least 8 hours, turning occasionally.

4. 4

   Drain and discard the marinade; place the tenderloins in a foil lined baking pan.

5. 5

   Roast the tenderloins at 350 degrees until a meat thermometer registers 150 degrees, approximately 30-40 minutes.

6. 6

   Let the pork rest 5-10 minutes before slicing in 1/2" slices to serve.