Crushed potatoes

• potato↗1kg kg
• flat-leaf parsley↗a small handful of

  chopped

• white wine vinegar↗
• olive oil↗

Step-by-step instructions

1. 1

   Cut the potatoes into cubes but keep the skin on. Cook in a pan of simmering salted water until just tender, about 10-15 minutes, and then drain. Add back to the pan with the parsley and some seasoning and crush lightly with a masher or the back of a fork.

2. 2

   Add a splash of white wine vinegar and a slug of olive oil and gently mix in. Add more of each if it needs it.