Crunchy radish & tomato salad

• tomato↗350g 350g

  chopped

• red onions↗3 3

  finely chopped

• cucumber↗1 1

  deseeded and diced

• red radish↗200g 200g

  quartered

• vegetable oil↗3 tbsp 3 tbsp
• mustard seed1 tsp 1 tsp
• heaped tsp Dijon mustard1 1
• juice 2 limes
• caster sugar↗2 tsp 2 tsp
• red chilli↗1 1

  deseeded and finely chopped

• handful mint↗

  leaves, shredded

Step-by-step instructions

1. 1

   To make the dressing, heat the oil in a pan, then throw in the mustard seeds and cook until they start to pop. Tip the seeds into a bowl and allow to cool. Add the rest of the dressing ingredients to the bowl and whisk everything together.

2. 2

   Add the tomatoes, onions, cucumber and radish to the dressing, stir to coat, then allow to stand at room temperature for 10 mins before serving.