Crunchy lettuce salad wraps with sweet satay sauce

• Little Gem lettuce↗2

  only outer leaves, or leaf lettuce

• cooked chicken breast1

  sliced

• carrot↗1

  grated

• cucumber↗¼

  sliced

• radish↗2

  thinly sliced

• corianderhandful of

  or mint leaves

• peanut or almond butter2 tbsp tbsp
• sweet chili sauce1 tbsp tbsp
• soy sauce↗½ tsp tsp
• lime↗1

  half juiced, half sliced into wedges for serving

Step-by-step instructions

1. 1

   For the sauce, combine peanut or almond butter, sweet chili sauce, soy sauce and lime juice in a bowl, thinning with a few drops of cold water if needed to achieve a pourable consistency.

2. 2

   Place several lettuce leaves on a plate and lay a little chicken and vegetables on each leaf. Sprinkle with coriander or mint leaves, drizzle with lime juice. Drizzle a little satay sauce, then wrap the lettuce around the filling. Serve with the remaining satay sauce on the side for dipping, if desired, and lime wedges for squeezing.