Crunchy granola with berries & cherries

• mixed nuts175g g

  (pecan halves and peanuts in their red skins)

• rolled oats↗450g g
• sesame↗50g g

  seeds

• sunflower seeds↗50g g
• sunflower oil↗125ml ml
• runny honey↗100ml ml

  (try one of the lightly flavoured flower ones)

• half a 170g packet dried berries and cherry

Step-by-step instructions

1. 1

   Preheat the oven to 190C/Gas 5/fan oven 170C. Halve some of the pecans, leave some whole. Mix with peanuts, oats, sesame seeds, sunflower seeds and a pinch of salt in a large bowl. In a jug, measure the oil and pour into the mixture, then measure the honey – it will slide out easily. Stir together with a fork to break up any big clumps of oats.

2. 2

   Pour on to a large baking tray with sides, preferably non-stick, in a thin layer. Bake for 20-25 minutes, stirring well at least twice and bringing the mixture in from the edges, until it is golden. Transfer to a large bowl and leave to cool.

3. 3

   Mix in the berries and cherries and serve with plenty of chilled milk.

4. 4

   Store for up to 1 month in airtight container.