Crunchy corn & pepper salsa

• bunch spring onions↗1

  chopped

• frozen sweetcorn↗140g g

  defrosted

• red pepper↗1

  seeded and finely chopped

• olive oil↗1 tbsp tbsp
• honey↗1 tbsp tbsp
• garlic clove↗1

  crushed

• ground cumin↗1 tsp tsp
• juice 1 lime

Step-by-step instructions

1. 1

   Stir all the dressing ingredients together in a medium bowl with some salt and pepper. Toss in the spring onions, sweetcorn and finely chopped red pepper. Can be made up to a day in advance and chilled. Let the salsa stand at room temperature for about 20 mins before serving.