The lime & ginger give a nice tang to the salad. Be sure to grate crisp firm carrots or grate the carrots up to 3 hours ahead of time and place them in ice water in the fridge. Drain well in a colander before tossing with the dressing. Try this dressing on other salads too. I like to make my dressing several hours or the day before.

Ingredients

3 serv.

large crisp carrots, grated3
ginger powder↗1⁄8 teaspoon
salt & pepper
Dressing
cup fresh lime juice↗1⁄8
tablespoon olive oil↗1⁄2
tablespoon light soy sauce↗1
teaspoon Dijon mustard↗1⁄2

Step-by-step instructions

1
Whisk together the lime juice, oil, soy& mustard.
2
Toss with the carrots.
3
Sprinkle in the ginger, salt& Pepper.
4
Serve immediately or cover bowl with plastic wrap and refrigerate.

Source: food.com

Original recipe ↗

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