Crumb-Topped Creamy Mashed Potatoes

• large russet potatoes, peeled, quartered (3-1/2 lb)↗6
• cup milk↗3⁄4
• cups shredded cheddar cheese↗1 1⁄2
• Ritz crackers, crushed12
• tablespoons non-hydrogenated margarine, melted↗2
• teaspoon garlic powder↗1

Step-by-step instructions

1. 1

   Preheat oven to 375ºF.

2. 2

   Cook potatoes in large saucepan of boiling water 15 to 20 minute or until potatoes are tender; drain. Return potatoes to pan. Mash with hand masher until smooth, gradually adding milk and mixing well after each addition. Stir in cheese. Spoon into 2-L casserole dish.

3. 3

   Mix cracker crumbs, garlic powder and margarine; sprinkle over potato mixture.

4. 4

   Bake 20 to 25 minute or until potato mixture is heated through and topping is lightly browned.