Crosby's Molasses Sponge Cake
Here is another great recipe from the Crosby Molasses Company, and once again, very simple but very delicious!!
Ingredients
Step-by-step instructions
- 1
Beat egg yolks until thick and lemon colored. Gradually add sugar and molasses beating after each addition, then beat 3 minutes longer.
- 2
Stir in orange rind, lemon rind, and juice.
- 3
Add sifted flour and salt 1/3 at a time. Beat well after each addition.
- 4
Beat egg whites until stiff, and fold into cake batter.
- 5
Bake at 325F for 35-40 minutes in an ungreased 9-inch tube cake pan.
Source: food.com
Original recipe ↗
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