Crockpot Sweet Potato Lentils

• large sweet potatoes, diced (about 6 cups)↗3
• vegetable broth↗3 cup
• onion, minced↗1
• cloves garlic, minced↗4
• each ground coriander, garam masala, and chili powder2 teaspoon
• salt↗0.5 teaspoon
• uncooked red lentils (masoor dal)↗1.5 cup
• can coconut milk↗1
• water↗1 cup

Step-by-step instructions

1. 1

   Place the sweet potatoes, vegetable broth, onion, garlic, and spices in a crockpot. Cook on high for 3 hours, until vegetables are soft.

2. 2

   Add the lentils and stir once. Replace the lid and cook on high for an additional 1 1/2 hours.

3. 3

   Stir in the coconut milk and as much water as needed to get the right consistency.