A turkey variation of recipe Recipe #21706 by Derf. I substitute 1.5 (28 oz) jars of marinara sauce for the onion thru tomato paste ingredients (just because I am SO lazy).

Ingredients

8 serv.

tablespoons olive oil↗2
lb ground turkey↗1
onion, chopped↗1
garlic cloves, smashed↗2
(28 ounce) can tomato sauce↗1
(6 ounce) can tomato paste↗1
teaspoon dried oregano↗1
ounces low fat cottage cheese↗12
cup parmesan cheese, grated↗1⁄2
ounces lasagna noodles, uncooked↗12
ounces part-skim mozzarella cheese, shredded↗16
cups water↗1 1⁄2

Step-by-step instructions

1
Brown ground turkey in olive oil.
2
Add tomato sauce (and lots of oregano!) and mix thoroughly.
3
Spoon a layer of meat sauce onto the bottom of the slow cooker.
4
Add a double layer of uncooked lasagna noodles (break to fit) and top with cheeses.
5
Repeat with sauce, noodles and cheeses until all are used up.
6
Cover and cook on low for 4 to 5 hours.

Source: food.com

Original recipe ↗

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