This combines a few recipes and is made with Redi-Base ultra low sodium broth base (obtained online) as the ham has enough sodium; bouillon would put it over the top for us. Easy and delicious. A major hit with the honey.

Ingredients

6 serv.

lean ham hock, cut into three pieces↗1
dried split peas, rinsed↗1 lb
(14 ounce) can chopped tomatoes1
redi-base low sodium chicken stock powder↗2 tablespoons
bay leaf↗1
lemon pepper1 teaspoon
garlic cloves, chopped↗2 -3
onion, chopped↗1
stalks celery, chopped↗3
carrots, scraped and chopped↗2
water↗6 cups

Step-by-step instructions

1
Put ham, peas, vegetables, seasonings and stock powder in the pot.
2
Pour the can of chopped tomatoes and the water over it all.
3
Cover and cook on high for 4-5 hours, on low for 6-7.
4
Remove the ham bones and the bay leaf.
5
We serve this with lemon wedges: lemon juice on pea soup is delicious.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App