I made these for a potluck at work and they were a definite hit! One thing I didn't put in the recipe: instead of using 1 bell pepper, I usually use 1/2 cup of tri-pepper mix. It's just red, yellow and green bell peppers, already diced. Publix sells it in their produce section. It's a real time saver!

Ingredients

15 serv.

ground chuck↗3 lbs
large vidalia onion, diced↗1
stalks celery, diced↗4
large bell pepper, diced↗1
garlic cloves, minced↗2
tomato sauce↗24 ounces
catsup↗1 cup
mild barbecue sauce↗3⁄4 cup
light brown sugar↗3 tablespoons
Worcestershire sauce↗3 tablespoons
white vinegar↗3 tablespoons
beef bouillon granules↗1 tablespoon
dry mustard3 teaspoons
soy sauce↗1 teaspoon
Mrs Dash southwest chipotle seasoning mix1 teaspoon
teaspoon nutmeg↗1⁄2

Step-by-step instructions

1
Brown the hamburger with the onions, garlic and peppers until the meat is cooked and the onions are clear.
2
Drain well (I just leave mine in the colander draining while I prepare the sauce).
3
In the crock pot, whisk together all the remaining ingredients.
4
Fold in the hamburger mixture. Stir to coat.
5
Cook on low for 5-6 hours.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App