Crock Pot Pesto Pork Roast

• pork roast1
• olive oil↗1⁄4 cup
• dill weed↗1 teaspoon
• freshly snipped mint1 teaspoon
• dried oregano flakes↗1 tablespoon
• whole grain mustard↗1 tablespoon
• minced garlic paste1 tablespoon
• pesto sauce (I used my walnut-basil pesto)↗1 tablespoon

  I used my walnut-basil pesto

• white pepper1 teaspoon
• soy sauce↗1 teaspoon
• cornstarch↗1 teaspoon
• freshly snipped garlic chives1 teaspoon

Step-by-step instructions

1. 1

   Stab pork roast several times on all sides with a knife.

2. 2

   Mix olive oil, dill weed, mint, oregano, mustard, garlic, pesto, pepper, and soy sauce in a bowl.

3. 3

   Rub the mixture thoroughly rub on all sides of the pork roast.

4. 4

   Place the roast on the bottom of the crock pot and pour the remaining mixture over the roast Cover and cook on low for 10 – 12 hours.

5. 5

   Remove pork roast from crock pot and slice.

6. 6

   Quickly stir corn starch to remaining juices in crock pot.

7. 7

   Plate sliced pork and ladle on liquid.

8. 8

   Sprinkle with garlic chives.