Crock Pot Orange Curry Chicken

• onion↗1

  chopped

• yellow and green bell pepper↗1

  cut into pieces

• boneless chicken breasts↗4

  cut into pieces

• garlic↗1

  minced

• orange juice↗1 cup
• water↗1⁄4 cup
• salt↗1⁄2 teaspoon
• curry powder↗1 tablespoon
• whipping cream↗3⁄4 cup
• cashews↗
• chutney
• cornstarch↗3 tablespoons
• hot cooked rice

Step-by-step instructions

1. 1

   In 3-4 quart crock pot, combine onion, peppers, chicken, garlic, orange juice, water, salt, and curry powder and mix well. Cover and cook on low for 6-7 hours until chicken is thoroughly cooked.

2. 2

   In small bowl, combine whipping cream and cornstarch and blend with wire whisk.

3. 3

   Stir into crock pot, turn heat to high, and cook for 15-20 minutes, stirring once, until sauce thickens. Serve over hot cooked rice with chutney, more curry powder, and cashews.