Crock Pot Lasagna

• lean ground turkey breast↗1 lb
• onion↗1

  chopped

• minced garlic2 teaspoons
• cans tomato sauce↗2 cans
• can tomato paste↗1 can
• salt↗1 teaspoon
• oregano↗1 teaspoon
• carton fat-free cottage cheese↗1 carton
• grated fat-free parmesan cheese↗1⁄2 cup
• whole wheat lasagna noodles, uncooked↗12 ounces
• shredded fat free mozzarella cheese↗8 ounces

Step-by-step instructions

1. 1

   Brown ground turkey and onions in a skillet.

2. 2

   Add garlic powder, tomato sauce, tomato paste, salt and oregano.

3. 3

   Cook long enough to get it warm.

4. 4

   In a bowl mix the cottage cheese, Parmesan cheese, and mozzarella cheese.

5. 5

   Spoon a layer of meat sauce onto the bottom of the crock pot. Add a double layer of uncooked lasagna noodles. (break to fit) Top with cheese mixture.

6. 6

   Repeat layers two more times.

7. 7

   Cook on low for 5 – 5 ½ hours.