Easy way to make a nice roast along with potatoes & carrots or even celery if you like... You can also flavor further with your favorite seasonings to suit your taste. So simple using the crock pot. This is a great comfort food perfect for the Fall & Winter months.

Ingredients

4 serv.

pork roast (or whatever size you like)4 lbs
large onion (sliced into 3 thick slices to place roast on)↗1
dry onion soup mix↗1 tablespoons
(4 tablespoon) envelope dry onion soup mix (Lipton Recipe Secrets, 1 full envelope of the 2 envelope per 2 oz. box)
water↗1 cup
garlic powder↗1 tablespoon
parsley↗1 teaspoon
Kitchen Bouquet↗2 tablespoons
salt↗1 dash
pepper↗1 dash
potatoes, quartered↗3
carrots, cut up↗3 -4
olive oil, to coat crock pot↗

Step-by-step instructions

1
Coat crock with olive oil. Slice onion into 3 thick slices & place on bottom of crock. Place roast on top of onion. Add potatoes & carrots around roast.
2
Mix dry soup mix with 1 cup of water & pour over roast & vegetables.
3
Brush Kitchen Bouquet onto roast. Sprinkle roast with rest of seasonings to taste. (You can also add thyme, rosemary, oregano, etc.)
4
Cover and cook on high for 5-6 hours or on low for 10-12 hours.

Source: food.com

Original recipe ↗

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