Crock Pot Chicken Barbecue

• boneless skinless chicken breasts↗2
• tomato ketchup↗1 1⁄2 cups
• brown sugar↗3 tablespoons
• Worcestershire sauce↗1 tablespoon
• soy sauce↗1 tablespoon
• cider vinegar↗1 tablespoon
• ground hot red pepper flakes (to taste)↗1 teaspoon
• garlic cloves, minced or 1/2 teaspoon garlic powder↗2

Step-by-step instructions

1. 1

   Combine all ingredients for the sauce in the slow cooker.

2. 2

   Add the chicken, coating it well with the sauce.

3. 3

   Cook on high 3-4 hours, or until chicken is fully cooked.

4. 4

   Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.

5. 5

   Serve on buns or however you like! Enjoy!

6. 6

   Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!