Croatian Nut Bread Povi

• ounces yeast2 1⁄4 ounces
• cup water, . luke warm↗1 cup
• tablespoons shortening↗6 tablespoons
• cups flour↗8 cups
• cup sugar↗1⁄2 cup
• tablespoon sugar↗1 tablespoon
• cup milk↗1 cup
• teaspoon salt↗1 teaspoon
• eggs↗3
• filling
• lb walnuts↗1 lb
• cups sugar↗2 cups
• cup butter↗1⁄2 cup
• eggs↗12

Step-by-step instructions

1. 1

   dissolve yeast 1 tablespoon sugar in water

2. 2

   scald milk.

3. 3

   add shortening.

4. 4

   add sugar

5. 5

   add salt.

6. 6

   set aside to cool to lukewarm

7. 7

   add 2 cups sifted flour

8. 8

   to batter

9. 9

   add yeast and beaten eggs

10. 10

    add remaining flour

11. 11

    knead to make soft dough

12. 12

    knead

13. 13

    let rise until double

14. 14

    3 hours

15. 15

    divide dough unto 4 bals

16. 16

    roll paper thin

17. 17

    spread with walnut mixture

18. 18

    roll like jelly roll place in greased pan

19. 19

    let rise

20. 20

    bake 350 for 45 minutes

21. 21

    filling:.

22. 22

    grind nuts add sugar melted butter and enough eggs to make spreading consistancy 12 to 18 eggs is what recipe says i just didnt want to give some one heart failure when they saw that lol.