Crispy pork tacos with pineapple salsa

• lean pork mince↗500g g
• small onion↗1

  chopped

• ground cumin↗2 tsp tsp
• smoked paprika↗2 tsp tsp
• soft brown sugar↗2 tbsp tbsp
• cider vinegar↗2 tbsp tbsp
• passata↗200ml ml
• small pineapple↗½

  peeled, cored and diced

• red onion↗1

  diced

• small pack coriander½

  chopped

• crisp taco shells, salsa, chipotle Tabasco sauce

  or chilli sauce, and soured cream (optional), to serve

Step-by-step instructions

1. 1

   Heat a non-stick frying pan, and fry the mince and onion with some seasoning until brown and cooked through, about 5 mins. Drain off the excess fat. Add the cumin, smoked paprika, sugar, vinegar and passata. Cook for 10 mins on a medium heat, then season to taste.

2. 2

   Mix the pineapple, onion and coriander together. Heat the tacos following pack instructions. Serve the mince in the taco shells with the salsa, Tabasco, and soured cream, if you like.