Crispy garlic & rosemary slices

• large potatoes↗4

  thinly sliced

• olive oil↗3 tbsp tbsp
• garlic cloves↗2

  sliced

• rosemary↗1 tbsp tbsp

  needles

Step-by-step instructions

1. 1

   Heat grill to medium and simmer the potatoes in salted water for 3 mins. Drain well, tip into a shallow baking tray, then gently toss with the oil, garlic, rosemary and seasoning. Spread out in one layer and grill for 10-15 mins or until crisp and golden.