Crispy Fish Sausages

• fish fillet1⁄2 kg

  deboned and cut into small pieces

• bread↗2
• water↗1⁄4 cup
• salt and pepper
• parsley↗1 teaspoon
• paprika↗1⁄2 teaspoon
• eggs↗2 stk

  divided

• flour↗1 cup
• breadcrumbs↗1 cup

  as needed

• cooking oil

Step-by-step instructions

1. 1

   soak bread in water until soft then strain liquid out.

2. 2

   process fish, bread, salt,pepper, parsley, paprika, 1 egg together for a few seconds until mixed together but not minced.

3. 3

   put flour, breadcrumbs, egg in individual shallow plates.

4. 4

   get a small portion of the mixt and roll out into sausages.

5. 5

   roll in flour, then eggs, then breadcrumbs.

6. 6

   heat oil and fry until golden brown.

7. 7

   Garnish with lemon wedges.