Crispy Eggplant

• cup mayonnaise↗1⁄2 cup
• tablespoon finely minced onion1 tablespoon
• teaspoon salt↗1⁄4 teaspoon
• cup seasoned stuffing mix, crumbs1⁄3 cup
• cup parmesan cheese↗1⁄3 cup
• teaspoons italian seasoning↗2 teaspoons
• lb eggplant, unpeeled↗1 lb

Step-by-step instructions

1. 1

   Mix first 3 ingredients and set aside.

2. 2

   Mix crumbs, Parmesan and Italian seasoning together and set aside.

3. 3

   Wash and dry eggplant and slice into 1/2 inch slices. Spread each slice with mayonnaise mixture on both sides and roll in crumb mixture on both sides.

4. 4

   Place on a baking sheet and bake at 425º for 15 minutes or until lightly browned.