Creamy Vanilla Coconut or Banana Ice Cream (Dairy & Soy Free

• coconut milk↗1 can

  full fat

• maple syrup or Agave1⁄2 cup

  minus 2 tbs

• alcohol-free vanilla↗4 tablespoons
• rice milk↗1⁄2 cup

  or other milk substitute

• guar gum1 teaspoon

  the original recipe didn't call for this but I think it improves the consistency

• ripe bananas↗2

  optional

• cashews1⁄3 cup

  or other additions, optional

• cinnamon↗

  to sprinkle on top, optional

Step-by-step instructions

1. 1

   Combine all ingredients (optionals) in a blender.

2. 2

   Blend thoroughly.

3. 3

   Add to ice cream maker, following manufacturer’s directions for churning.

4. 4

   For soft serve ice cream, eat immediately. For a harder ice cream, transfer to an airtight container and freeze for several hours to a day, depending on degree of hardness desired.

5. 5

   Enjoy!