This is really good to make when those summer squash are pouring in -- fresh veggies from the garden, mmm! Simple and delicious, perfect for a vegetarian main dish or a side dish for carnivores.

Ingredients

6 serv.

summer squash↗4
butter↗6 tablespoons
sour cream↗1 cup
egg↗1
dried oregano↗1⁄2 teaspoon
breadcrumbs↗
grated parmesan cheese

Step-by-step instructions

1
Melt 4 T. butter in heated skillet.
2
Wash squash, slice into medallions, and sauté lightly in butter.
3
Combine next three ingredients in large bowl, stir in squash, and place in greased baking dish.
4
Melt remaining butter and sauté two handfuls of breadcrumbs until butter is absorbed; sprinkle over squash mixture and top with cheese.
5
Bake at 375 degrees for 25 min, or until crisp and bubbling.

Source: food.com

Original recipe ↗

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