Creamy Parmesan Pancetta Pasta

• olive oil↗1 1
• pancetta↗2 2
• garlic, minced↗2 2
• heavy cream↗1 1
• fresh sage leaves, chopped↗4 4
• grated parmesan cheese1⁄4 1⁄4
• linguine↗1 1

Step-by-step instructions

1. 1

   Cook pasta according to directions and drain.

2. 2

   Meanwhile, saute pancetta and garlic in olive oil over medium heat.

3. 3

   Reduce heat and add cream and sage.

4. 4

   Stir and pour sauce over linguini and sprinkle with Parmesan cheese before serving.